Change of plans. I'm starting tomorrow. Well, sort of. I plan on eating a raw breakfast and lunch and a cooked, vegan dinner. I figure that way, my body won't go into total shock. That's the theory, anyway.
So to prepare for the halfway switch, I dragged my mom to Sprouts Farmers Market, where I picked up a ton of fruit and even a couple of veggies (gotta start slow). I'm all set to make several salads and lots of breakfast green smoothies. Despite the nerves, I'm feeling really good about this. Basically, I ended up grabbing whatever fruit looked good and ended up with, among other things, a giant, 6lb papaya, mangoes, strawberries, raspberries, bananas and several apple varieties. I got some raw almonds and sunflower seeds, too.
Anyway, I'm off to figure out which green smoothie I'm going to try tomorrow! I hope the food processor is ready for this.
2 comments:
Thumbs up!
Random recipe (since you're starting off with cooking):
I like to steam cauliflower until it is ridiculously soft, then throw it in a pan and whisk the heck out of it until it turns into "mashed potatoes"!
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